Enhanced prevention measures in response to rise in alert level(110/05/12)
1.You must scan the QR Codes on campus, including offices, meeting rooms and classrooms.
2.Wear a mask at all times on campus.
3.Flexible distance learning should be adopted for all classes if possible.
4.Except for classes and school team training, gyms and weight training rooms will be temporarily closed. Membership will be extended for the duration of the closure.
5..Libraries will be closed to the public.
A.Events are recommended to be postponed, reduced in scale or cancelled.
B.Gatherings should comply with the prevention measures, including the real-name system, maintaining social distancing, mask wearing, use of partitions, temperature checks, hand sanitizer, crowd/capacity control, and route planning.
C.The commencement ceremony will tentatively be held with 100 people in attendance. The contingency plan will be adjusted according to the pandemic situation.
7.Dining hall regulations:
A.Dining halls on the three campuses are required to implement the 'cafeteria real-name system'. The environment must be cleaned and disinfected regularly. Workers must wear masks, wash hands frequently, and assist customers with protective measures such as hand disinfection and using separate serving spoons and chopsticks.
B.Restaurant operators are requested to enforce the requirements for customers to wear a mask when ordering food.
C.Put partitions on the dining tables and have them cleaned and disinfected on a regular basis. Refrain from conversations during meals.
D.Restaurants serving the public shall comply with the prevention regulations of the local authorities.
8.The NTNU APP has added the Reporting System for Following Up on Persons at Risk of Infection and Self-reporting System for Fever or Other Symptoms. All faculty, staff and students are urged to pay attention to the latest CDC announcements and voluntarily notify the school if the following occurs:
A.If you've been to the locations visited by the confirmed cases announced by the CDC, or been notified to undergo home isolation/ home quarantine/(enhanced) self-health management, take the initiative to fill out the Reporting System for Following Up on Persons at Risk of Infection.
B.If you experience symptoms like fever, headache, muscle aches, sore throat, diarrhea or abnormal smell/taste, report it on the Self-reporting System for Fever or Other Symptoms.
9.If the epidemic warning is raised to level 3, the school will immediately adjust the campus prevention measures in accordance with the latest announcements from the CDC and the MOE.